Yohana is a fixture in the Atlanta foodie scene. She manages the Atlanta Underground Market and Chow Club Atlanta in addition to serving up her delicious Ethiopian cuisine at We Suki Suki in East Atlanta Village.
Since immigrating to the United States, Yohana has established Kushina Catering as a favorite ethnic food vendor for clients ranging from her weekly farmer’s market visits to major corporations. Her passion for fresh, authentic cuisine made with the best ingredients and her passion for helping others has earned her a loyal following. In addition to Ethiopian food, Yohana specializes in Italian, Indian, vegetarian and gluten free menus making her a sought after choice for clients wishing to cater to diverse guests.
She is passionate about helping the immigrant and refugee communities, frequently volunteering her time and resources to help other new Americans navigate the bureaucracy and establish viable businesses to support themselves. Her personal philosophy of food tearing down barriers has led her to expand to events that bring people closer to the people making their food and to each other.