Melody Conner

Melody Conner is a Military Veteran turned Gourmet Chef. She believes food is a cultural ambassador, and states, “there is no better way to truly identify with another culture, than to have a seat at someone’s table and break bread.” Chef Melody is a Les Dames Escoffier Scholarship recipient, and she developed her culinary skills at Le Cordon Bleu, thanks to President Obama’s Veteran’s Re-training Assistance Program. She is best known for her blended cooking style, which she deems “Authentic Gourmet Soul,” merging Caribbean, Creole and Italian cuisines together